Box #9: Impromptu pizza party!
Marcos picked up the box this time—he usually works Thursday evenings, so he'd never been to our awesome pickup site and was itchin' to go. Here's box nine in all its August glory:
Green-top and purple-top beets, yellow onions, red-leaf lettuce, blackberries, mixed tomatoes, huge zucchinis, cucumbers, new red potatoes, carrots, green beans and mint. Marcos had prepped and refrigerated an herb-y pizza crust that morning (that's just the kind of food hero he is), so we decided to have an impromptu pizza party. Here's Marcos rolling out the dough and explaining what makes it good:
He's not messing around. Here's the salad Pat and I made in the meantime:
Marcos sauteed the zucchini and put it on the pizza along with sausage, Jamie's homemade tomato sauce and cheese.
That's what I call veggies.
1 comments:
This post is what inspired the pizzas we're having the first night at SL.
I think you guys need to write a scramble cookbook...
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