Pickles==good

After eight long days of waiting, I pulled out the Drifltless pickling cucumbers from the crock today. This is the first cucumber pickling run for my new crock, and I was curious to see how they would turn out.



Delicious is how I would say they turned out. I put in mustard seed, black peppercorns, bay leaves, dried red pepper, cloves, cinnamon stick, and some fresh dill from the back yard. I totally winged the spice amounts, and went a little heavy on the cloves, but all around a good flavor.