The Manchurian Candidate (for best use of cauliflower)

We made this Manchurian-Style Cauliflower the other night from our Driftless cauliflower, and it was really delicious. We used the roasted variation for the sake of time/mess, but deep fried would probably win out. The whole recipe is in the preview for Mark Bittman's "How to Cook Everything Vegetarian" cookbook at Google books, so there is no reason to not try it out.



Plus the book rules, so you should really just buy it when you are done stuffing your face with the cauliflower.