You know, just two adults getting a stew on, man

http://www.youtube.com/watch?v=75bDmEugcxk

Even though the lamb chops were to die for, we could not quite cram all that meat down our greedy gullets. Morgon Mae and Sarah had left a bit of mutton on a couple of bones, which as any discriminating connoisseur knows, means we had ourselves the makings of a stew.



We chopped up a ton of Driftless tomatoes, an onion, some Driftless garlic, and a little ginger, and added it to the leftover lamb in the multipot with coriander, cumin, chili powder, a bay leaf and about two cups of water, heated it to high and then turned it down to simmer for three hours with the lid on. Dang, the house smelled good!